
Say goodbye to mundane greens and hello to a unique culinary experience with the addition of our Zizania Aquatica. This versatile ingredient effortlessly enhances the flavors of this simple yet...
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Say goodbye to mundane greens and hello to a unique culinary experience with the addition of our Zizania Aquatica. This versatile ingredient effortlessly enhances the flavors of this simple yet...
Discover a delightful culinary adventure with our Zizania Aquatica as the star ingredient in this healthy and flavorful recipe. Follow these simple steps to create a dish that will tantalize...
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Explore the diverse potential of fonio beyond being a side dish. Delight in its versatility by trying out this banana bread recipe and savor the variety of flavors this grain...
Experience the vibrant versatility of fonio, the tried-and-true champion of side dish substitutes. Indulge in a world of wholesome flavors and embrace a healthier, gluten-free alternative that will tantalize your...
Metti in bagno la zizania per una notte. Poi al mattino cuoci in acqua leggermente salata per 25 minuti. Scola e metti da parte.
Nel frattempo lava, taglia a pezzetti la scarola, fai stufare in padella lo scalogno tritato con un filo d’olio e unisci la scarola. Fai cuocere per quindici minuti a fuoco medio e quano è leggermente asciugata unisci uvetta e salsa di soia. Fai saltare e quando è morbida aggiungi anche il riso selvaggio e fai insaporire.
Servi con semi di zucca tostati e zenzero fresco.
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