Prep. time: 10 min. Cooking time: 25 min. Servings: 6
INGREDIENTS
- 1 onion, chopped
- 50 g of sliced mushrooms, drained
- 2 tablespoons of butter
- 720 ml of water
- ½ l of chicken broth
- 170 g of Arborio Rice 70%, Zizania Aquatica 30% by REBEL GRAINS
- 280 g of diced cooked turkey
- 240 ml of heavy cream
- Chopped fresh parsley
INSTRUCTIONS
In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream; heat through. Sprinkle with parsley.
Credit: https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup/
