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Prep. time: 10 min.     Cooking time: 25 min.     Servings: 6



  • 1 onion, chopped
  • 50 g of sliced mushrooms, drained
  • 2 tablespoons of butter
  • 720 ml of water
  • ½ l of chicken broth
  • 170 g of Arborio Rice 70%, Zizania Aquatica 30% by REBEL GRAINS
  • 280 g of diced cooked turkey
  • 240 ml of heavy cream
  • Chopped fresh parsley



In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream; heat through. Sprinkle with parsley.



100% Rebel

Unconventional Grains

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